New Market Street shop and restaurant will open in early June

Author: My Westhoughton Published on: May 30, 2015 Published in: Town centre

Since we wrote about the plans to convert the former Tinniswoods toy store in Market Street into a shop and restaurant, there has been a huge amount of interest in the development. It will be called the Provenance Food Hall & Restaurant. Here, owner Brian Tinniswood reveals their plans.

Provenance Food Hall and Restaurant

We know it has taken quite some time to sort the building out properly, and the team here appreciate there has been ongoing interest (and patience) in the local area.

The restaurant’s kitchen is already producing exceptional food as we test dishes, and the shop element is coming together now works have finished; apart from the new front doors and signage, we’re almost ready.

We are planning to open beginning of June and we are looking to hire some 20 + staff in the coming weeks.

We have started interviewing and we are really pleased with both the number of applicants and the quality of those that have already come to interview. We will continue to conduct interviews over the next week and a half.

Westhoughton has a lot of talent and we would like to thank everyone who has applied so far.

Visit the Provenance Food Hall & Restaurant website here.

Grilled steaks

What’s on the menu?

Provenance granola

With home dried fruits and seasonal berries.

Seasonal fruit

With Ann Forshaw’s natural yoghurt, honey.

Eggs Florentine

With spinach, poached free range egg, hollandaise, English muffin.

Smoked salmon

With scrambled eggs and artisan toast

Provenance Eggs benedict

With home smoked bacon, poached egg, hollandaise, English muffin.

5 oz. Ribeye Steak

Served with Provenance hash brown, fried free range egg.

Provenance Large Breakfast

Provenance smoked back bacon, Beasley’s pork sausage, Provenance black pudding, slow roast tomato, field mushroom, Provenance hash brown, free range egg, Provenance baked beans, toasted artisan bread.

Provenance Lighter Breakfast

Provenance smoked back bacon, Beasley’s pork sausage, slow roast tomato, field mushroom, free range egg, Provenance baked beans, toasted artisan bread.

Eggs to order

With Artisan Toast

Provenance home smoked BBQ roast nuts

Broad bean humus, flat bread

Warm artisan bread, William’s butter. Oils and balsamic.

Provenance garlic and chilli

Marinated, with Sicilian Nocellara green olives.

Beasley’s whist pie

Served with Provenance brown sauce

Pickled cockle popcorn

With tartar sauce

Seasonal Soup

Artisan bread, William’s butter.

Smoked BBQ beef ribs

Provenance slaw.

Southern fried chicken wings

Charred sweetcorn salsa, chipotle ketchup.

Provenance smoked salmon

Watercress, radish, caper and citrus dressing.

Garden vegetable carpaccio

Laverstock Farm buffalo mozzarella, basil and chilli.

Provenance smoked Goosnargh chicken liver parfait

Gooseberry and ginger chutney, toasted brioche.

Sandwiches are served from 12pm to 5pm.

Provenance Smoked Salmon Sandwich

With watercress, pickled cucumber, caper and dill dressing.

Beef Tomato, Avocado, Laverstock Farm mozzarella, rocket and a basil mayo sandwich

Smoked Chicken Sandwich

Chorizo, beef tomato, gem lettuce and a smoked paprika mayo.

Fillet Steak Sandwich

Caramelised onions, creamy Lancs, whole grain mustard and watercress.

Grilled tuna panzanella

Heritage tomatoes, capers, black olives, artisan bread salad with basil and toasted pine nuts.

Provenance Waldorf salad (with or without smoked chicken)

Pickled celery, gem lettuce, Garstang Blue, baby apples and toasted walnuts.

Provenance burger

Garstang White, smoked streaky bacon, beef tomato, gem, tomato and mustard seed relish, fries.

North African spiced lamb skewer

Jewelled couscous, mint and pomegranate yoghurt, preserved lemon.

Whole plaice

Fennel, cockles, broad beans, new potatoes, lemon and sorrel butter.

Beer battered haddock

hand cut chips, mushy peas, tartare sauce.

Fennel & sweet potato tagine

Rose petal harissa, giant couscous, preserved lemon, flat bread.

Lemon & honey glazed roast Goosnargh chicken

Smoked garlic & thyme potatoes, grilled corn on the cob, Provenance slaw.

Pan fried cod, brown shrimp & pea risotto

Crispy samphire, smoked bacon.

Trofiette pasta

Courgette, shaved fennel, black olives, slow roast tomato and basil (with or without chicken)

All our steaks are served with slow roasted tomato, feld mushroom and onion rings, with a choice of chips or fries.

Sticky toffee pudding

With butterscotch sauce and vanilla ice cream

Cheese Selection

Selection of various cheeses.

Lemon meringue

With candied lemon and raspberry sorbet

Elderflower pana cotta

With macerated strawberries and lime granite

Caramel poached pear

With almond frangipane and English custard

Chocolate and banana mille feuille

With banana ice cream

Ice cream and sorbet selection

Sundaes

Choose from one of our delicious sundaes: Banoffee Sundae, Eton Mess Sundae or Black Forest Sundae.

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